Vegan Pumpkin Spice Oatmeal Cookies
Pre-heat oven to 300 or dehydrate to 120
Combine oats, seeds, spices and fruits in a mixing bowl and set aside. In a blender, incorporate remaining ingredients at medium speed until smooth and mix in dry ingredients. Roll into 2 inch balls or flatten on a lightly oiled cooking sheet. Bake 35 to 40 minutes. Dehydrate 6-8 hours, turning once. Makes 2 dozen cookies.